Minor code OR6360

College of Health Sciences and Professions 
Food and Nutrition Sciences   
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
amandaknotts@ohio.edu
www.ohio.edu/chsp/food-nutrition/undergraduate/applied-nutrition-minor

Jana Hovland, Undergraduate Coordinator, Food and Nutrition Sciences/contact person
hovland@ohio.edu

Program Overview

The minor in applied nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.

Admissions Information

Freshman/First-Year Admission

No requirements beyond University admission requirements.

Change of Program Policy

No selective or limited admission requirements.

External Transfer Admission

No requirements beyond University admission requirements.

Opportunities Upon Graduation

After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information. This minor will complement those pursuing careers in health sciences and professions, medicine, environmental studies, hospitality management, health communication, journalism, and many other fields of study.

Requirements