Minor code OR6360
College of Health Sciences and Professions
Food and Nutrition Sciences
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
amandaknotts@ohio.edu
www.ohio.edu/chsp/food-nutrition/undergraduate/applied-nutrition-minor
Jana Hovland, Undergraduate Coordinator, Food and Nutrition Sciences/contact person
hovland@ohio.edu
Program Overview
The minor in applied nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.
Admissions Information
Freshman/First-Year Admission
No requirements beyond University admission requirements.
Change of Program Policy
No selective or limited admission requirements.
External Transfer Admission
No requirements beyond University admission requirements.
Opportunities Upon Graduation
After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information. This minor will complement those pursuing careers in health sciences and professions, medicine, environmental studies, hospitality management, health communication, journalism, and many other fields of study.
Requirements
