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Mar 08, 2025
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OCOM 610 - Gastroenterology
The gastrointestinal course introduces students to the fundamental biomedical concepts needed for diagnosis, treatment and prevention of gastrointestinal diseases and disorders. These concepts are derived from the study of clinical medicine, anatomy, microanatomy, embryology, physiology, pharmacology, microbiology, immunology, biochemistry, nutrition, pathology and public health/epidemiology as they relate to the gastrointestinal system. The course focuses on the use of fundamental biomedical concepts as a scientific basis for medical decision-making in a variety of gastrointestinal cases dealing with dysphagia, diarrhea and constipation, jaundice, gastrointestinal bleeding and abdominal mass.
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